What's cooking tonight? Crockpot Chicken and Noodles

Another easy and DELICIOUS crock-pot meal!

Chicken and Noodles

4 boneless skinless chicken breasts (i used frozen)

2 cans Cream of Chicken Soup

1 stick of butter

2 15 oz cans of Chicken Broth

24 oz bag of frozen Egg Noodles

1. Cook chicken, soup, butter, and broth in crock-pot on low for 6 - 7 hrs.

2. Take chicken out and shred. (I use my KitchenAid mixer for this! Place the chicken in the KitchenAid bowl, using the normal beater, turn on for about 1 minute, and you have perfectly shredded chicken!)

3. Put shredded chicken back into the crockpot; add egg noodles and cook on low for 2 hrs.

4. Stir 3-4 times during the 2 hrs.

5. Serve over some yummy mashed potatoes and ENJOY!!