Cheesy Potatoes and Ham

Cheesy Potatoes and Ham

Makes 2 8x8 pans

16 oz sour cream

1 can Cream of Chicken

2 cups Shredded Cheddar Cheese

1 bag Frozen Shredded Hashbrowns

2 cups chopped ham

1. Let bag of hashbrowns thaw in the fridge until they can easily be mixed with other ingredients (not a large chunk).

2. Combine in LARGE bowl: sour cream, cream of chicken, shredded cheddar cheese, hasbrowns, and chopped ham.

3. Mix well.

4. Spread mixture evenly between 2 8x8 pans.

5. Cover, label, and place in the freezer.

When it comes time to use, thaw overnight in the fridge.

Bake @ 350 degrees for 45 - 60 minutes. (If you forget to set it out the thaw the night before, no biggy, just be prepared to bake it longer)

When serving, add salt and pepper to taste!

ENJOY!