Chicken Teriyaki
(makes 2 gallon freezer bags)
6 chicken breasts (I use frozen)
1 1/2 cans Pineapple Tidbits or Crushed Pineapple
1/2 bag carrots
Sauce:
1 cup Teriyaki Sauce
1/4 cup Soy Sauce
1. Divide ingredients into bags.
2. In a small bowl, mix together sauce and then divide evenly among the bags.
3. Freeze!
Thaw for 24 hours
Place in crockpot
Add 2 cups water
Cook on LOW for 6-8 hrs or HIGH for 3-4 hrs
I typically wash a couple potatoes, wrap them in tinfoil and place them in the crockpot on top of the meat. Makes a great meal when we get home from work!
ENJOY!
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